SouthTech’s Culinary Arts Academy
provides students with real-world
knowledge and practical experience in a professional
environment. Upon graduation, students are career and/or
college-ready.
Curriculum
Instructors train each student to industry standards and provide
certification through multidimensional trainings in the classroom
and kitchen. Students learn to prepare everything from soups
and sauces to pastries and desserts. Senior culinary students
may earn Serve-Safe Manager certifications. Graduates are also
well-prepared for post-secondary study.
Earning Power
A graduate of this academy can expect to earn a competitive
wage with unlimited growth potential. Graduates work
successfully in front-of-house occupations, kitchen positions
and much more.
Industry Certifications